SEEKING CHEF
We are seeking a full-time chef to provide exemplary meal preparation and kitchen management services at Collins Lake Ranch.
Duties include the following:
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Menu development
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Food purchasing and inventory management
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Attention to diner needs and preferences
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Establishing and managing food and labor cost controls to insure an efficient operation
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Ensuring quality and consistency of all meal preparations
We are looking for candidates with:
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Creative and innovative culinary skills
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Experience in multiple outlets -- both ala carte and banquets
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Good safety and sanitation habits
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Thorough knowledge of food handling and preparation techniques
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Experience with inventory and cost controls
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Good job stability and excellent, supportive references