We are seeking a full-time chef to provide exemplary meal preparation and kitchen management services at Collins Lake Ranch.

 

Duties include the following:

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• Menu development
   

• Food purchasing and inventory management
   

• Attention to diner needs and preferences
   

• Establishing and managing food and labor cost controls to insure an efficient operation
   

• Ensuring quality and consistency of all meal preparations

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We are looking for candidates with:

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• Creative and innovative culinary skills
   

• Experience in multiple outlets -- both ala carte and banquets
   

• Good safety and sanitation habits
   

• Thorough knowledge of food handling and preparation techniques
   

• Experience with inventory and cost controls
   

• Good job stability and excellent, supportive references
  
   

Download employment application form (PDF 233KB)