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We are seeking a full-time chef to provide exemplary meal preparation and kitchen management services at Collins Lake Ranch.


Duties include the following:

  • Menu development

  • Food purchasing and inventory management

  • Attention to diner needs and preferences

  • Establishing and managing food and labor cost controls to insure an efficient operation

  • Ensuring quality and consistency of all meal preparations

We are looking for candidates with:

  • Creative and innovative culinary skills

  • Experience in multiple outlets -- both ala carte and banquets

  • Good safety and sanitation habits

  • Thorough knowledge of food handling and preparation techniques

  • Experience with inventory and cost controls

  • Good job stability and excellent, supportive references


Download employment application form (PDF 233KB)

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